Revolutionize Your Cooking, Your Life, & Your World!
Find your inspiration with our homemade sweet & savory sauces
and soothing body products
from our gardens & orchard.
ThunderHill Farm Products Inside & Out
What's on the Inside?
Reduce / Reuse / Recycle
What's on the Outside?
At ThunderHill Farm., our products begin with a seed and we care for this seed through harvest each year. We organically grow our fruits and vegetables and tend to our gardens and orchard daily with care and natural solutions. We pick our produce at peak ripeness and pass that freshness onto our customers in the most flavorful sweet and
At ThunderHill Farm., our products begin with a seed and we care for this seed through harvest each year. We organically grow our fruits and vegetables and tend to our gardens and orchard daily with care and natural solutions. We pick our produce at peak ripeness and pass that freshness onto our customers in the most flavorful sweet and savory sauces.
All ThunderHill Farm products are made in a home kitchen in Northern Wisconsin. We are currently not subject to licensing or inspections. Here are some of the many steps we take to ensure that you are getting a safe and delicious product from our farm.
1. Food Safety: We make sure that we are always following proper food safety protocols during preparation, such as using clean utensils and surfaces, washing produce thoroughly, and maintaining proper cooking temperatures.
2. Labeling: We clearly label our products with ingredients, allergen information, and all other necessary details. We feel that this helps our customers make informed decisions and ensures compliance with labeling regulations and customer safety.
3. Education: At ThunderHill Farm we keep ourselves informed about any relevant regulations or guidelines for homemade food products in Wisconsin. While we are not be subject to licensing or inspection, there are still many rules you need to learn about and follow.
4. Customer Communication: We strive to clearly communicate with our customers about our production practices, including the reuse of canning jars. We also provide guidance on proper cleaning and sterilization of the jars for reuse in canning below.
5. Quality Control: ThunderHill Farm maintains consistency and quality in our products to ensure customer satisfaction and build trust in our farm and products.
What's on the Outside?
Reduce / Reuse / Recycle
What's on the Outside?
At ThunderHill Farm we only use the proper canning jars for water bath canning for our products. We want to make sure that your products are safely shelf-stable for your future use. The use of the proper canning jars for canning is important for several reasons:
1. Safety: Proper canning jars are designed to withstand the high temperatur
At ThunderHill Farm we only use the proper canning jars for water bath canning for our products. We want to make sure that your products are safely shelf-stable for your future use. The use of the proper canning jars for canning is important for several reasons:
1. Safety: Proper canning jars are designed to withstand the high temperatures and pressure involved in the canning process. Using inappropriate jars can lead to breakage or seal failure, which can compromise the safety of your ThunderHill Farm products.
2. Seal Integrity: Canning jars come with specific lids & sealing mechanisms designed to create a vacuum seal during the canning process. Using jars with mismatched or ill-fitting lids can result in improper sealing, leading to spoilage or contamination.
3. Durability: Canning jars are made from tempered glass that is resistant to thermal shock, making them less likely to crack or break when exposed to extreme temperatures. Using jars not intended for canning may result in breakage during processing or storage.
4. Uniformity: Canning jars typically have standardized sizes and shapes, allowing for efficient packing and storage of preserved foods. Using jars of varying sizes or shapes may lead to inefficient use of space and difficulty in stacking or organizing your products.
5. Longevity: Proper canning jars are designed for long-term storage of preserved foods. They are resistant to staining, odors, and corrosion, ensuring that your ThunderHill Farm products remain safe & delicious for an extended period.
6. Regulatory Compliance: ThunderHill Farm’s use of approved canning jars helps ensure compliance with these regulations .
Overall, using proper canning jars is essential for ensuring the safety, quality, and longevity of your ThunderHill Farm’s products. Being vigilant about the quality of our jars and processes help prevent spoilage, maintains seal integrity, and ensures compliance with regulations, ultimately contributing to a successful and enjoyable experience.
Reduce / Reuse / Recycle
Reduce / Reuse / Recycle
Reduce / Reuse / Recycle
Proper cleaning and sterilization of canning jars are crucial steps to ensure safety of your products. Here's a step-by-step guide:
1. Disassembly: Disassemble the jars by removing the lids, rings, and any other detachable parts.
2. Pre-Wash: Wash the jars, lids, and rings in warm, soapy water to remove any dirt, debris, or residual food.
Proper cleaning and sterilization of canning jars are crucial steps to ensure safety of your products. Here's a step-by-step guide:
1. Disassembly: Disassemble the jars by removing the lids, rings, and any other detachable parts.
2. Pre-Wash: Wash the jars, lids, and rings in warm, soapy water to remove any dirt, debris, or residual food. Use a clean sponge or cloth to scrub both the inside and outside of the jars thoroughly.
3. Rinse: Rinse the jars, lids, and rings with clean, hot water to remove any soap residue.
4. Sterilization Options:
a. Boiling Method: Submerge the jars, lids, and rings in a large pot filled with water. Ensure that the jars are fully submerged and there is enough water to cover them by at least an inch. Bring the water to a boil and let it boil for at least 10 minutes to sterilize the jars. Remove the jars using sterilized tongs or a jar lifter and let them air dry on a clean surface.
b. Dishwasher Method: Place the jars, lids, and rings in the dishwasher and run a hot water cycle with detergent. Use the sanitize setting if available. Once the cycle is complete, remove the jars while they are still hot and let them air dry on a clean surface.
c. c. Oven Method: Preheat the oven to 225°F (107°C). Place the jars, lids, and rings on a baking sheet or oven-safe tray and place them in the oven for at least 20 minutes to sterilize. Use oven mitts to remove the hot jars from the oven and let them cool on a clean surface.
5. Handling: Avoid touching the interior of the jars, lids, or rings with your hands after sterilization to prevent contamination. Use sterilized tongs or utensils to handle the sterilized items.
6. Storage: Store the sterilized jars, lids, and rings in a clean, dry place until ready to use for canning.
By following these steps, you can effectively clean and sterilize your canning jars for safe reuse in your canning process. Remember to inspect the jars for any cracks or defects before each use and discard any damaged ones to ensure the safety of your products.
Discover the Magic of Biochar
Biochar is an amazing resource for your animals and gardens
At thunderhillfarm.org, we make our own Biochar for uses all across our farm. We have spent time learning from the Biochar masters and wanted to share some resources with you! We also sell our Biochar at local events for $10 per quart of Crumbles or Powder.
Porterhouse and Teal
https://www.youtube.com/watch?v=D9Qo0alJn0o
https://www.youtube.com/watch?v=d-M5DEQWraU&t=196s
https://www.youtube.com/watch?v=D9Qo0alJn0o&t=62s
https://www.youtube.com/watch?v=FdOC2IqSP2A
https://www.youtube.com/watch?v=jehbXBCqvKg&list=PLjTEg8UxC5vyD9MCQbkngBuy_RgNuxD6C&index=22&t=88s
https://www.youtube.com/watch?v=RrN7fv58yEw&list=PLjTEg8UxC5vyD9MCQbkngBuy_RgNuxD6C&index=23&t=38s
https://www.youtube.com/watch?v=jehbXBCqvKg